Nutritious Golden Grain
from Asia

The origins of IR64 rice trace back to the International Rice Research Institute (IRRI) in the Philippines. IR64 was officially released in 1985 as part of IRRI's ongoing efforts to address the challenges faced by rice farmers in tropical and subtropical regions.

IR64 quickly gained popularity due to its high yield potential, resistance to common pests and diseases, and resilience in diverse growing environments. The variety was specifically bred to thrive in lowland, irrigated conditions, making it an ideal choice for many rice-producing countries in Asia, Africa, and Latin America.

Superior Qualities of IR64 Rice

IR64 rice stands out for several reasons, making it a preferred choice for both cultivation and consumption:

• Grain Quality: IR64 produces long, slender grains that are highly valued in the market. The grains have an excellent texture and aroma, making them ideal for various culinary applications. Whether used in traditional dishes or modern cuisine, IR64 rice consistently delivers superior taste and quality.
• Consistency: The grain quality of IR64 is known for its consistency in cooking, providing a reliable texture and flavor each time. This makes it a favorite among home cooks and professional chefs alike.
• Nutritional Benefits: IR64 rice is not only known for its culinary qualities but also for its nutritional benefits. It provides essential nutrients such as carbohydrates, proteins, vitamins, and minerals, making it a vital component of a balanced diet.
• Aesthetic Appeal: The long, slender grains of IR64 rice look appealing on the plate, enhancing the visual presentation of any dish.